Halal Certification
Certification Built for
Global Markets
Certification assessed against OIC/SMIIC standards recognised across the world's major halal markets. Get certified and access Africa, the Middle East, Southeast Asia and beyond.
12 Sectors
We Certify Diverse Industries
Halal certification is not limited to food. From pharmaceuticals to logistics, we certify across a diverse range of industries.
🍔
Food and Beverages
Processed foods, dairy products, bakery and confectionery, tea and coffee products, spices, sauces
🥩
Abattoirs, Meat and Poultry
Livestock processing facilities, meat processing, slaughterhouses, processed meat
🐟
Aquaculture, Fisheries and Sea Food Processing
Dried fish, smoked fish, fresh fish processing, canned fish and sea food processing
💄
Cosmetics and Personal Care
Skincare, body care, soaps and bathing products, perfumes and fragrances
💊
Pharmaceuticals & Supplements
Vitamins and minerals, nutraceuticals, herbal medicines, herbal supplements
🌿
Agriculture
Livestock farming, grains, cereals, oil seed crops
🍽
Food Premises & Restaurants
Restaurants, food premises and commercial kitchens
🚚
Logistics & Supply Chain
Courier and express delivery, transportation of food products, cold-chain logistics
✈
Travel & Tourism
Travel agencies, tour operators, Hajj and Umrah travel services
🏨
Hospitality & Accommodation
Hospitality facilities, hotels, hotel restaurants, resorts
👗
Fashion and Textiles
Modest fashion, textile manufacturing, footwear, fashion design, clothing and apparel
📦
Packaging
Food packaging, labels and printing, bottles and containers, cartons and cardboard
9-Step Process
How Certification Works
01
Application
Applicants submit an application form providing essential information about their products, processes, facilities, and ingredients.
02
Screening
Initial eligibility review of product details. Service agreement and fee quotation issued.
03
Document Review
Rigorous review of technical documents, formulations, SOPs, and ingredient sourcing to guarantee full compliance.
04
Onsite Audit
An on-site inspection evaluates physical operations. Technical experts review audit reports to ensure compliance and prevent contamination.
05
Shari’ah Verification
Audit findings and documentation are evaluated by the Shari’ah Panel to ensure full compliance with Islamic principles.
06
Certification Decision
The Halal Certification Committee reviews all evidence and issues a final decision.
07
Certification Issuance
Upon approval, the official Halal Certificate is issued together with licence to display the DAHC halal mark.
08
Surveillance
Periodic surveillance audits are conducted to ensure ongoing compliance with halal standards.
09
Renewal
Certification is renewed annually to maintain uninterrupted Halal status and global market access.