Reference Library
Halal Standards Library
Official halal standards from JAKIM, ESMA, SMIIC, NAFDAC, and international certification bodies.
MS 1500:2019
FoodJAKIM Malaysia · 2019Halal Food — Production, Preparation, Handling and Storage — General Guidelines
UAE.S 2055-1:2015
FoodESMA UAE · 2015Halal Products — Part 1: General Requirements for Halal Food
OIC/SMIIC 1:2019
FoodSMIIC / OIC · 2019General Guidelines of Halal Food
NIS 808:2012
FoodNAFDAC Nigeria · 2012Halal Food Requirements — Nigerian Industrial Standard
OIC/SMIIC 4:2016
CosmeticsSMIIC / OIC · 2016Halal Cosmetics Requirements
OIC/SMIIC 7:2022
PharmaceuticalsSMIIC / OIC · 2022Halal Pharmaceuticals — General Guidelines
JAKIM-LOG:2020
LogisticsJAKIM Malaysia · 2020Halal Logistics — Supply Chain Requirements
GSO 993:1998
FoodGCC Standardization Organization · 1998Animal Slaughtering Requirements According to Islamic Law